辛达托福代报考位：到2016年6月8日上午托福官网没有释放考位，在此提醒广大考生抓紧时间报名，注意自己的考试时间，如对托福报名有任何疑问，欢迎咨询在线客服

　　羊肉泡馍

　　01. Flatbread in mutton soup (yangrou paomo) – Yangrou paomo is the most iconic [标志性的] dish in the Xi’an foodscape. The ritual [官样文章] before eating a paomo – tearing the bread into small pieces yourself before letting the chef turn it into a stew [炖的食物] – is as enjoyable as the dish itself.

　　带有汤汁的饭菜通常用in + 汤汁这个公式来表达，如红烧肉即是diced pork stewed in brown sauce。

　　肉夹馍

　　02. Xi’an meat burger (roujiamo) – Roujiamo is the city’s favorite burger. A delicious roujiamo is composed of [由……构成] two key elements – juicy shredded [切成碎片的] braised pork [炖猪肉] and a crispy baked bread.

　　肉夹馍本来是馍夹肉*_*，但不管怎样，肉夹馍和西方的汉堡包很相似，只不过肉夹馍用的是饼，汉堡包用的是面包。顺便说一下，驴肉火烧能够翻译为donkey burger。

　　凉皮

　　03. Cold noodles (liangpi) – Rice noodles are cooked, cooled and thinly sliced. The noodles are often served in a sauce made of chili oil [辣椒油], pepper powder, vinegar and diced garlic [切成丁的大蒜]. Then it’s garnished with [配有] bean sprouts [豆芽] and sliced cucumber [黄瓜].

　　说到noodle的时分，通常都是复数noodles，由于咱们不可能就吃一根吧!方便面叫instant noodles。

　　biangbiang面

　　04. Biangbiang noodles – commonly described as resembling a belt, biangbiang noodles are wide, thick and long. One string of noodles can easily fill you up.

　　酸汤水饺

　　05. Hot and sour soup dumpling (suantang shuijiao) – Who can resist a bowl of dumplings swimming in hot and sour soup with sesame seeds [芝麻], minced leek [葱花] and cilantro [香菜]? Suantang shuijiao is flavorful and refreshing with a lingering (and pleasant) aftertaste [回味无穷].

　　汤圆通常翻译为sweet dumpling，假如要通知外国人饺子和汤圆的差异，恐怕得进一步解释一下。

　　粉蒸肉

　　06. Steamed beef and wheat powder (fenzhengrou) – This unassuming-looking [其貌不扬的] dish packs 23 herbs, spices and seasonings into one serving and requires seven hours to cook.

　　馒头能够翻译为steamed bun，包子即是有馅的馒头，能够说成steamed stuffed bun，但有些当地包子馒头都用steamed bun。

　　串儿

　　07. Kabob (chuan’er) – coated with chili [辣椒] and cumin [孜然] powder, it’s a highly addictive [使人上瘾的] midnight snack for Xi’an residents. It’s not unusual for locals to order 100 of them in one go.

　　穿肉串的签子叫skewer。

　　石榴汁儿

　　08. Pomegranate juice – Pomegranates are a local specialty product. Pomegranate juice stands pop up around town every fall.

　　我中学大学的时分会说的生果很少，撑死5个：apple, banana, pear, orange, grape。有一天我去菜市场，立志要把一切多见生果的英文说法学会。

　　甑糕

　　09. Glutinous rice and date cake (zenggao) – Cooked overnight in a zeng – a traditional earthen utensil [泥做的器皿] – most vendors [商贩] only prepare one batch [一炉] of zenggao (glutinous rice [糯米] and date [枣子] layered cake) a day.

　　glutinous rice也能够简单说成sticky rice。咱们传统的英语课堂上通常是不会教这些词汇的，由于考试不考，看到人名地名，教师也会越过(基本不会教人名地名的发音)，由于考试不考，这就致使咱们中的绝大多数出了校园就像从来没有学过英语相同，由于只会用排除法做选择题。但凡咱们常常看到的，听到的，想到的，都应该设法用英语说出来，这么才会有成就感，才不会觉得单调，才不会抛弃!

　　汤包

　　10. Soup dumpling (tangbao) – Shanghai’s xiaolongbao? Wrong. It is Xi’an’s own version of soup dumplings. Instead of pork, tangbao in Xi’an is mutton meat and soup packed into a paper-thin wrapper.

　　这里把汤包翻译为soup dumpling本来也能够了解，由于汤包和饺子也没有肯定的差异。总归，中文和英文是两种天壤之别的言语，词汇不可能彻底对应，需求咱们不断揣摩和领会，这或许即是言语的魅力吧。加油!

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